Fried Cheese Ravioli with Tomato Pepper Relish and

Name: Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 (9-ounce) package 4 cheese ravioli; 1 cup roasted red peppers, drained and finely chopped; 1 diced Roma tomato; 1 tablespoon brown sugar; 1 teaspoon balsamic vinegar; 1 (6-ounce) jar marinated artichoke hearts, drained and finely chopped; 2 teaspoons capers; 2 teaspoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon grated Parmesan; 1 teaspoon lemon juice

Servings: persons

Vegetable oil, for frying
1 (9-ounce) package 4 cheese ravioli
1 cup roasted red peppers, drained and finely chopped
1 diced Roma tomato
1 tablespoon brown sugar
1 teaspoon balsamic vinegar
1 (6-ounce) jar marinated artichoke hearts, drained and finely chopped
2 teaspoons capers
2 teaspoons mayonnaise
2 tablespoons sour cream
1 tablespoon grated Parmesan
1 teaspoon lemon juice

1
In a straight-sided skillet, heat 2-inches of oil, over medium-high heat.
2
Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it.
3
When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side.
4
Drain on a paper towel-lined plate.
5
For Tomato Pepper Relish:
6
In small bowl, combine red peppers and tomatoes.
7
Stir in brown sugar and balsamic vinegar; set aside.
8
For Artichoke Caper Dip:
9
In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside.
10
Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil, for frying, 1 (9-ounce) package 4 cheese ravioli, 1 cup roasted red peppers, drained and finely chopped, 1 diced Roma tomato, and more.

Yes, Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions