How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam Sifton'S Roasted Cauliflower With Anchovy Bread Crumbs?

You need 12 ingredients. The key ingredients include: 2 heads cauliflower, 8 to 10 fresh sage leaves, roughly chopped, Zest of 2 lemons, 2 teaspoons sugar, and more.

Is Sam Sifton'S Roasted Cauliflower With Anchovy Bread Crumbs suitable as vegetarian?

Yes, Sam Sifton'S Roasted Cauliflower With Anchovy Bread Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sam Sifton'S Roasted Cauliflower With Anchovy Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sam Sifton'S Roasted Cauliflower With Anchovy Bread Crumbs Recipe

Name: Sam Sifton'S Roasted Cauliflower With Anchovy Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower; 8 to 10 fresh sage leaves, roughly chopped; Zest of 2 lemons; 2 teaspoons sugar; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper to taste; &nbsp; 1/4 cup extra-virgin olive oil; 8 anchovy fillets, rinsed and finely chopped; 3 cloves garlic, peeled and finely chopped; 1 shallot, peeled and diced; 1 cup fresh bread crumbs

Sam Sifton'S Roasted Cauliflower With Anchovy Bread Crumbs

Eats Now Editorial Team · 312 kcal · Vegetarian

Sam Sifton'S Roasted Cauliflower With Anchovy Bread Crumbs – a delicious recipe with cauliflower, sage, lemons, sugar, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sam Sifton'S Roasted Cauliflower With Anchovy Bread Crumbs

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