How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light'S Red Cooking Tofu?

You need 15 ingredients. The key ingredients include: 1 1/2 cups organic vegetable broth, 1/4 cup dry sherry, 2 tablespoons lower-sodium soy sauce, 1 1/2 teaspoons sugar, and more.

Is Cooking Light'S Red Cooking Tofu suitable as vegetarian?

Yes, Cooking Light'S Red Cooking Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cooking Light'S Red Cooking Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light'S Red Cooking Tofu Recipe

Name: Cooking Light'S Red Cooking Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups organic vegetable broth; 1/4 cup dry sherry; 2 tablespoons lower-sodium soy sauce; 1 1/2 teaspoons sugar; 2 teaspoons chile paste with garlic (such as sambal oelek); 1 tablespoon rice vinegar; 2 teaspoons cornstarch; 1 pound firm tofu, drained and cut into 1-inch cubes; 1 (3.5-ounce) package shiitake mushrooms; 1 1/2 tablespoons peanut oil; 3/4 cup minced green onions (about 4 medium); 1/2 cup shredded carrot; 1 tablespoon bottled minced garlic; 1 tablespoon minced peeled fresh ginger; 2 cups cooked brown rice

Try this homemade Cooking Light'S Red Cooking Tofu recipe the whole family will love. Made with vegetable broth, sherry, lower and sugar. Easy step-by-s…

This Cooking Light'S Red Cooking Tofu relies on simple, everyday ingredients such as organic vegetable broth, dry sherry, lower-sodium soy sauce and sugar. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooking Light'S Red Cooking Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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