Cooking Light'S Red Cooking Tofu Recipe

Name: Cooking Light'S Red Cooking Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups organic vegetable broth; 1/4 cup dry sherry; 2 tablespoons lower-sodium soy sauce; 1 1/2 teaspoons sugar; 2 teaspoons chile paste with garlic (such as sambal oelek); 1 tablespoon rice vinegar; 2 teaspoons cornstarch; 1 pound firm tofu, drained and cut into 1-inch cubes; 1 (3.5-ounce) package shiitake mushrooms; 1 1/2 tablespoons peanut oil; 3/4 cup minced green onions (about 4 medium); 1/2 cup shredded carrot; 1 tablespoon bottled minced garlic; 1 tablespoon minced peeled fresh ginger; 2 cups cooked brown rice

Servings: persons

1 1/2 cups organic vegetable broth
1/4 cup dry sherry
2 tablespoons lower-sodium soy sauce
1 1/2 teaspoons sugar
2 teaspoons chile paste with garlic (such as sambal oelek)
1 tablespoon rice vinegar
2 teaspoons cornstarch
1 pound firm tofu, drained and cut into 1-inch cubes
1 (3.5-ounce) package shiitake mushrooms
1 1/2 tablespoons peanut oil
3/4 cup minced green onions (about 4 medium)
1/2 cup shredded carrot
1 tablespoon bottled minced garlic
1 tablespoon minced peeled fresh ginger
2 cups cooked brown rice

1
Combine first 5 ingredients in a 2-cup glass measure, stirring with a whisk. Combine vinegar and cornstarch in a small bowl, stirring with a whisk. Press tofu cubes gently between several layers of paper towels to remove excess moisture. Remove stems from mushrooms; slice mushroom caps to measure 2 cups.
2
Heat a wok over medium-high heat. Add oil. Add onions and next 3 ingredients (through ginger). Stir-fry 1 minute. Add broth mixture. Bring to a simmer; cover and reduce heat to medium. Cook 5 minutes. Add tofu and mushrooms; cover and simmer 5 minutes.
3
Increase heat to high. Stir cornstarch mixture with a whisk; stir into tofu mixture. Cook, gently stirring constantly, 1 minute or until mixture thickens. Serve over rice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups organic vegetable broth, 1/4 cup dry sherry, 2 tablespoons lower-sodium soy sauce, 1 1/2 teaspoons sugar, and more.

Yes, Cooking Light'S Red Cooking Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light'S Red Cooking Tofu

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