How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Cauliflower With Green Beans And Ginger Recipe?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon cumin seeds, 1/2 teaspoon yellow mustard seed, 2 tablespoons olive oil, 1 onion, chopped, and more.

Is Dinner Tonight: Cauliflower With Green Beans And Ginger Recipe suitable as vegetarian?

Yes, Dinner Tonight: Cauliflower With Green Beans And Ginger Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Cauliflower With Green Beans And Ginger Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Cauliflower With Green Beans And Gi

Name: Dinner Tonight: Cauliflower With Green Beans And Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cumin seeds; 1/2 teaspoon yellow mustard seed; 2 tablespoons olive oil; 1 onion, chopped; 1 head cauliflower; 8 ounces fresh green beans, ends snapped off; 2 cloves garlic, minced; 1 teaspoon finely minced fresh ginger; Salt and pepper; Large pinch dried red chili flakes

Try this homemade Dinner Tonight: Cauliflower With Green Beans And Ginger recipe the whole family will love. Made with cumin seeds, olive oil, onion and…

This Dinner Tonight: Cauliflower With Green Beans And Ginger relies on simple, everyday ingredients such as cumin seeds, yellow mustard seed, olive oil and onion, chopped. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Cauliflower With Green Beans And Ginger Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions