Fried Cauliflower

1. 1

   Break off flowerets, discarding woody bottoms.

2. 2

   Wash thoroughly and parboil until slightly tender.

3. 3

   Drain and dust with flour.

4. 4

   Dip each floweret into beaten eggs, then roll in mixture of bread crumbs, salt and pepper.

5. 5

   Fry in melted butter until brown on all sides.

6. 6

   Drain.

7. 7

   Serve while hot.

No nutritional information available.

No additional tips available.