Quinoa Maki With Avocado and Cajun Portobello Fillets Recipe

Name: Quinoa Maki With Avocado and Cajun Portobello Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise (use vegan mayo to keep this vegan); 1 tablespoon sambal oelek (Thai chile sauce); 1 cup quinoa, cooked in water according to pkg. directions; 2 teaspoons rice vinegar; 1 teaspoon sugar; 5 -6 nori; 1 avocado, cut into 1/4-inch slices; 2 cajun portobello fillets, cut into 1/4-inch slices (see Cajun Portobello Sandwich With Avocado and Remoulade); 2 scallions, chopped; soy sauce

Servings: persons

2 tablespoons mayonnaise (use vegan mayo to keep this vegan)
1 tablespoon sambal oelek (Thai chile sauce)
1 cup quinoa, cooked in water according to pkg. directions
2 teaspoons rice vinegar
1 teaspoon sugar
5 -6 nori
1 avocado, cut into 1/4-inch slices
2 cajun portobello fillets, cut into 1/4-inch slices (see Cajun Portobello Sandwich With Avocado and Remoulade)
2 scallions, chopped
soy sauce

1
["Mix the mayonnaise and sambal oelek in a bowl and set aside.", "Stir together the quinoa, vinegar, and sugar in a bowl.", "Spread a thin layer of the mixture on a sheet of nori, covering the sheet except for a 1"" space along the far edge of the sheet.", "On the full length of the near end of the nori sheet, place single strips of avocado and portobello, a sprinkle of scallions, and small dollops of the sambal mixture.", "Moisten the clean edge of the nori sheet wih a bit of water.", "Beginning at the filled end, roll up the nori sheet ver tightly(you can use a sushi mat if you have one).", "Press firmly when you get to the moistened edge to seal the roll.", "Repeat with the remaining nori and filling.", "Cut each roll into 6 pieces.", "Serve with soy sauce for dipping.", "Enjoy!"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons mayonnaise (use vegan mayo to keep this vegan), 1 tablespoon sambal oelek (Thai chile sauce), 1 cup quinoa, cooked in water according to pkg. directions, 2 teaspoons rice vinegar, and more.

Yes, Quinoa Maki With Avocado and Cajun Portobello Fillets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Maki With Avocado and Cajun Portobello Fillets

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