How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Maki With Avocado and Cajun Portobello Fillets?

You need 10 ingredients. The key ingredients include: 2 tablespoons mayonnaise (use vegan mayo to keep this vegan), 1 tablespoon sambal oelek (Thai chile sauce), 1 cup quinoa, cooked in water according to pkg. directions, 2 teaspoons rice vinegar, and more.

Is Quinoa Maki With Avocado and Cajun Portobello Fillets suitable as vegetarian?

Yes, Quinoa Maki With Avocado and Cajun Portobello Fillets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Maki With Avocado and Cajun Portobello Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Maki With Avocado and Cajun Portobello Fille

Name: Quinoa Maki With Avocado and Cajun Portobello Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise (use vegan mayo to keep this vegan); 1 tablespoon sambal oelek (Thai chile sauce); 1 cup quinoa, cooked in water according to pkg. directions; 2 teaspoons rice vinegar; 1 teaspoon sugar; 5 -6 nori; 1 avocado, cut into 1/4-inch slices; 2 cajun portobello fillets, cut into 1/4-inch slices (see Cajun Portobello Sandwich With Avocado and Remoulade); 2 scallions, chopped; soy sauce

Try this homemade Quinoa Maki With Avocado and Cajun Portobello Fillets recipe the whole family will love. Made with mayonnaise, sambal oelek, quinoa an…

This Quinoa Maki With Avocado and Cajun Portobello Fillets relies on simple, everyday ingredients such as rice vinegar, sugar, nori and scallions, chopped. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Maki With Avocado and Cajun Portobello Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions