How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Squash Kebabs with Cilantro Sauce?

You need 9 ingredients. The key ingredients include: 2 cups fresh cilantro leaves, 1/4 cup plus 1 tablespoon vegetable oil, such as safflower, plus more for grill, 1/2 jalapeno chile, chopped (ribs and seeds removed for less heat, if desired), 1 teaspoon grated peeled fresh ginger, and more.

Is Tofu and Squash Kebabs with Cilantro Sauce suitable as vegetarian?

Yes, Tofu and Squash Kebabs with Cilantro Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Squash Kebabs with Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Squash Kebabs with Cilantro Sauce Recipe

Name: Tofu and Squash Kebabs with Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cilantro leaves; 1/4 cup plus 1 tablespoon vegetable oil, such as safflower, plus more for grill; 1/2 jalapeno chile, chopped (ribs and seeds removed for less heat, if desired); 1 teaspoon grated peeled fresh ginger; 2 tablespoons fresh lime juice; 3 scallions, trimmed, white and green parts separated and cut into 1-inch lengths; Coarse salt and ground pepper; 1 package (14 ounces) extra-firm tofu, pressed (see below) and cut into 12 pieces; 2 summer squash, halved lengthwise and cut into 1-inch pieces

Tofu and Squash Kebabs with Cilantro Sauce – a delicious recipe with fresh cilantro, vegetable oil, jalapeno chile, fresh ginger, lime juice, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups fresh cilantro leaves
1/4 cup plus 1 tablespoon vegetable oil, such as safflower, plus more for grill
1/2 jalapeno chile, chopped (ribs and seeds removed for less heat, if desired)
1 teaspoon grated peeled fresh ginger
2 tablespoons fresh lime juice
3 scallions, trimmed, white and green parts separated and cut into 1-inch lengths
Coarse salt and ground pepper
1 package (14 ounces) extra-firm tofu, pressed (see below) and cut into 12 pieces
2 summer squash, halved lengthwise and cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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Tofu and Squash Kebabs with Cilantro Sauce

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