Cauliflower with Toasted Bread Crumbs

1. 1

   In a small non-stick skillet saute bread crumbs in 1/2 tablespoon oil over moderately high heat, stirring, until fragrant and transfer to a small bowl.

2. 2

   In skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook onion, stirring, until golden.

3. 3

   Add vinegar and cauliflower and saute over moderately high heat, stirring, until cauliflower begins to turn golden.

4. 4

   Add water and salt to taste and simmer, covered, 10 minutes, or until tender.

5. 5

   Sprinkle cauliflower mixture with bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.