Fried Catfish Sandwiches with Curried Mayonnaise

Name: Fried Catfish Sandwiches with Curried Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon curry powder; 1 tablespoon fresh lemon juice; 1 18-inch-long French-bread baguette, cut crosswise into 4 equal pieces; 1/2 cup yellow cornmeal; 1/2 cup all purpose flour; 1/2 cup whole milk; 4 catfish fillets (each about 5 ounces); 3 tablespoons olive oil; 1 large tomato, thinly sliced; 4 Boston lettuce leaves

Servings: persons

1/2 cup mayonnaise
1 tablespoon curry powder
1 tablespoon fresh lemon juice
1 18-inch-long French-bread baguette, cut crosswise into 4 equal pieces
1/2 cup yellow cornmeal
1/2 cup all purpose flour
1/2 cup whole milk
4 catfish fillets (each about 5 ounces)
3 tablespoons olive oil
1 large tomato, thinly sliced
4 Boston lettuce leaves

1
Stir first 3 ingredients in small bowl to blend; season with salt and pepper.
2
Cut bread pieces in half horizontally.
3
Spread bottom halves with curried mayonnaise.
4
Whisk cornmeal and flour in shallow bowl to blend.
5
Pour milk into another shallow bowl.
6
Dip each fillet into milk, then into cornmeal mixture to coat.
7
Sprinkle with salt and pepper.
8
Heat oil in heavy large skillet over medium-high heat.
9
Add fillets; saute until cooked through and brown, about 5 minutes per side.
10
Place fillets on bread bottoms.
11
Top with tomato, lettuce, and bread tops.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon curry powder, 1 tablespoon fresh lemon juice, 1 18-inch-long French-bread baguette, cut crosswise into 4 equal pieces, and more.

Yes, Fried Catfish Sandwiches with Curried Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!