Fried Catfish Sandwiches with Curried Mayonnaise Recipe

Name: Fried Catfish Sandwiches with Curried Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon curry powder; 1 tablespoon fresh lemon juice; 1 18-inch-long French-bread baguette, cut crosswise into 4 equal pieces; 1/2 cup yellow cornmeal; 1/2 cup all purpose flour; 1/2 cup whole milk; 4 catfish fillets (each about 5 ounces); 3 tablespoons olive oil; 1 large tomato, thinly sliced; 4 Boston lettuce leaves

Servings: persons

1/2 cup mayonnaise
1 tablespoon curry powder
1 tablespoon fresh lemon juice
1 18-inch-long French-bread baguette, cut crosswise into 4 equal pieces
1/2 cup yellow cornmeal
1/2 cup all purpose flour
1/2 cup whole milk
4 catfish fillets (each about 5 ounces)
3 tablespoons olive oil
1 large tomato, thinly sliced
4 Boston lettuce leaves

1
Stir first 3 ingredients in small bowl to blend; season with salt and pepper.
2
Cut bread pieces in half horizontally.
3
Spread bottom halves with curried mayonnaise.
4
Whisk cornmeal and flour in shallow bowl to blend.
5
Pour milk into another shallow bowl.
6
Dip each fillet into milk, then into cornmeal mixture to coat.
7
Sprinkle with salt and pepper.
8
Heat oil in heavy large skillet over medium-high heat.
9
Add fillets; saute until cooked through and brown, about 5 minutes per side.
10
Place fillets on bread bottoms.
11
Top with tomato, lettuce, and bread tops.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon curry powder, 1 tablespoon fresh lemon juice, 1 18-inch-long French-bread baguette, cut crosswise into 4 equal pieces, and more.

Yes, Fried Catfish Sandwiches with Curried Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish Sandwiches with Curried Mayonnaise

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