Crab Cakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["5 oz. crab meat", "2 cups white bread, diced small", "10 oz. ground fish", "3/4 cup heavy cream", "1 tsp. cayenne", "1 tsp. basil", "1 tsp. thyme", "1 tsp. shallots", "Garlic, to taste", "1 dash Coleman\'s dry mustard", "Salt and pepper, to taste"].

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.