Cool Fruited Shrimp Salad Recipe

Name: Cool Fruited Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen shrimp, cleaned, cooked; 1/4 cup chopped onions; 1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided; 4 cups mixed salad greens; 1 papaya, cubed; 4 kiwi, peeled and sliced; 1 cup fresh or frozen raspberries; 1/4 cup PLANTERS Sliced Almonds; 16; 2 cups low-fat frozen yogurt; 1 cup sliced fresh strawberries; 2 16 fl oz bottles , favorite flavor

Servings: persons

1 lb. fresh or frozen shrimp, cleaned, cooked
1/4 cup chopped onions
1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
4 cups mixed salad greens
1 papaya, cubed
4 kiwi, peeled and sliced
1 cup fresh or frozen raspberries
1/4 cup PLANTERS Sliced Almonds
16
2 cups low-fat frozen yogurt
1 cup sliced fresh strawberries
2 16 fl oz bottles , favorite flavor

1
TOSS shrimp and onions with 1/2 of the dressing; cover.
2
Refrigerate 1 hour to marinate.
3
Drain; discard marinade.
4
ARRANGE greens evenly onto 4 plates.
5
Divide papayas, kiwi, raspberries and shrimp into 4 equal portions and place over greens.
6
Sprinkle 1 Tbsp.
7
almonds over each salad.
8
Top evenly with remaining dressing.
9
Serve each person 4 crackers on the side.
10
ENJOY 1/2 cup yogurt topped with 1/4 cup strawberries per person for dessert.
11
SERVE each person an 8 fl oz glass of FRUIT2O with meal.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh or frozen shrimp, cleaned, cooked, 1/4 cup chopped onions, 1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided, 4 cups mixed salad greens, and more.

Yes, Cool Fruited Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cool Fruited Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions