How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Catfish?

You need 7 ingredients. The key ingredients include: 6 small whole catfish, skinned and cleaned or fillets, 1 c. yellow corn meal or bread crumbs, 1 tsp. salt (optional), 1/2 tsp. black pepper, and more.

Is Fried Catfish suitable as seafood?

Yes, Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish Recipe

Name: Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small whole catfish, skinned and cleaned or fillets; 1 c. yellow corn meal or bread crumbs; 1 tsp. salt (optional); 1/2 tsp. black pepper; 1 egg; 4 Tbsp. milk; vegetable oil

Fried Catfish – a delicious recipe with whole catfish, yellow corn meal, salt, black pepper, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 small whole catfish, skinned and cleaned or fillets
1 c. yellow corn meal or bread crumbs
1 tsp. salt (optional)
1/2 tsp. black pepper
1 egg
4 Tbsp. milk
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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