Baked Salmon Croquettes

1. 1

   Drain salmon, reserving liquid.

2. 2

   Add enough milk to make 1 cup.

3. 3

   Set aside.

4. 4

   Melt butter on low heat. Add onion and cook until tender. Add flour, stirring constantly.

5. 5

   Gradually add milk mixture. Cook over medium heat, stirring constantly, until thick and bubbly.

6. 6

   Stir in pepper and set aside. Flake salmon with fork. Add lemon juice, 1/2 cup corn flakes and white sauce.

7. 7

   Stir well. Refrigerate mixture until chilled. Shape into croquettes and roll in remaining corn flakes.

8. 8

   Place on lightly greased cookie sheet and bake at 400u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.