Name: Crab Dip
Yield: 4 servings
Ingredients: 15 oz. jar sharp Cheddar cheese spread; 1 (8 oz.) pkg. cream cheese; 1 (7 1/2 oz.) can crabmeat, flaked; 3 Tbsp. light cream; 1/2 tsp. Worcestershire sauce

Crab Dip – a delicious recipe with Cheddar cheese, cream cheese, crabmeat, light cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

15 oz. jar sharp Cheddar cheese spread
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crabmeat, flaked
3 Tbsp. light cream
1/2 tsp. Worcestershire sauce

Quick Info

Servings
4 servings
Category
Seafood

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Crab Dip

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