Fried Catfish

1. 1

   Cut fish into serving pieces.

2. 2

   Soak fish pieces in milk for 1 hour.

3. 3

   Mix flour, cornmeal, salt, pepper and seasonings together. Drain fish and coat with cornmeal mixture.

4. 4

   Deep fry in oil at 375u00b0 a few pieces at a time until golden brown or pan-fry on both sides until lightly brown and done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.