How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Calf Liver Sudanese-Style?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, salt, to taste, 1/4 teaspoon ground cinnamon, and more.

Is Fried Calf Liver Sudanese-Style suitable as general?

Yes, Fried Calf Liver Sudanese-Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Calf Liver Sudanese-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Calf Liver Sudanese-Style Recipe

Name: Fried Calf Liver Sudanese-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; salt, to taste; 1/4 teaspoon ground cinnamon; 2 teaspoons tomato paste; 1 lb calf liver, cut into 1/2-inch cubes; 2 tablespoons water

Fried Calf Liver Sudanese-Style – a delicious recipe with olive oil, garlic, salt, ground cinnamon, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
salt, to taste
1/4 teaspoon ground cinnamon
2 teaspoons tomato paste
1 lb calf liver, cut into 1/2-inch cubes
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Fried Calf Liver Sudanese-Style

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