Fried Cabbage With Bacon, Onion & Garlic

1. 1

   Cook the bacon in a large skillet over medium heat until crispy and cooked through.

2. 2

   Remove the bacon and place it on paper towels to drain. Chop into crumbles.

3. 3

   Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.

4. 4

   Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.

5. 5

   Add the bacon crumbles on top, salt and pepper to taste.

6. 6

   Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.

7. 7

   Taste and re-season if needed. Serve immediately. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.