How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage With Bacon, Onion, And Garlic?

You need 9 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 large onion, diced, 2 cloves garlic, minced, 1 large head cabbage, cored and sliced, and more.

Is Fried Cabbage With Bacon, Onion, And Garlic suitable as meat & poultry?

Yes, Fried Cabbage With Bacon, Onion, And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage With Bacon, Onion, And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage With Bacon, Onion, And Garlic Recipe

Name: Fried Cabbage With Bacon, Onion, And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 large onion, diced; 2 cloves garlic, minced; 1 large head cabbage, cored and sliced; 1 tablespoon salt, or to taste; 1 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/8 teaspoon paprika

Fried Cabbage With Bacon, Onion, And Garlic – a delicious recipe with bacon, onion, garlic, head cabbage, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cabbage With Bacon, Onion, And Garlic

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