Beef Ragù With Zucchini Fettucine Recipe

Name: Beef Ragù With Zucchini Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 onion, finely chopped; 1 carrot, peeled and finely chopped; 1 stick celery, finely chopped; 2 garlic cloves, minced; 12 oz. extra-lean ground beef; 2 tbsp. tomato paste; 1/2 cup red wine; 14 oz. chopped tomatoes in natural juice; 1 tsp dried oregano; 4 small zucchini

Servings: persons

1 tbsp. olive oil
1 onion, finely chopped
1 carrot, peeled and finely chopped
1 stick celery, finely chopped
2 garlic cloves, minced
12 oz. extra-lean ground beef
2 tbsp. tomato paste
1/2 cup red wine
14 oz. chopped tomatoes in natural juice
1 tsp dried oregano
4 small zucchini

1
Heat the oil in a large saucepan or frying pan with deep sides, and cook the onion, carrot, celery, and garlic over medium-high heat for 12-15 minutes, stirring occasionally until softened.
2
Add the meat, and cook for 3-4 minutes, until browned all over; stir in the tomato paste, and cook for 1-2 minutes. Pour in the wine, and cook until evaporated; add the chopped tomatoes, oregano, and 2/3 cup water. Season with salt and pepper; lower the heat, cover, and simmer gently for 30-40 minutes, stirring occasionally and adding more water if it seems dry, until the ragu is rich and thick.
3
Cut the zucchini into fettucine-style ribbons using a spiralizer, or cut into thin strips using a julienne-style peeler. Drop into a pan of salted, boiling water, and cook for 2 minutes, until just tender. Drain well, and heap into serving bowls. Top with the ragu, and serve immediately.
4
Smart tip: This makes four portions of ragu, so it can either feed the whole family or be divided into portions to refrigerate or freeze for future fast-day meals.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 onion, finely chopped, 1 carrot, peeled and finely chopped, 1 stick celery, finely chopped, and more.

Yes, Beef Ragù With Zucchini Fettucine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragù With Zucchini Fettucine

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