How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Sliders?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 3 garlic cloves, minced, 3 shallots, finely diced, 1/3 cup part-skim ricotta cheese, and more.

Is Italian Meatball Sliders suitable as meat & poultry?

Yes, Italian Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Sliders Recipe

Name: Italian Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 3 garlic cloves, minced; 3 shallots, finely diced; 1/3 cup part-skim ricotta cheese; 1/4 cup chopped fresh parsley; 1/4 cup panko (Japanese breadcrumbs), toasted; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 1/8 teaspoon salt; 8 ounces lean ground pork; 2 (4-ounce) links turkey Italian sausage, casings removed; 1 large egg; 1 1/2 cups lower-sodium marinara sauce; 12 slider buns, toasted; 12 basil leaves

Try this homemade Italian Meatball Sliders recipe the whole family will love. Made with olive oil, garlic, shallots and ricotta cheese. Easy step-by-ste…

This Italian Meatball Sliders relies on simple, everyday ingredients such as olive oil, divided, garlic cloves, minced, shallots, finely diced and part-skim ricotta cheese. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatball Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions