Sausage-And-Fennel Stuffing Recipe

Name: Sausage-And-Fennel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound sweet Italian turkey sausage, casings removed; 4 tablespoons unsalted butter; 2 medium fennel bulbs (about 2 1/2 lb. total), cored and chopped into 1/4-inch dice (about 4 cups); 1 large onion, chopped into 1/4-inch dice (about 1 cup); 3 large stalks celery, finely chopped (about 1 cup); Salt and pepper; 2 tablespoons minced fresh thyme; 1/4 cup minced fresh parsley; 2 teaspoons fennel seeds; 8 slices day-old bread, crusts removed, cut into 1-inch pieces (about 5 cups); 1/2 cup low-sodium chicken broth

Servings: persons

1 tablespoon olive oil
1 pound sweet Italian turkey sausage, casings removed
4 tablespoons unsalted butter
2 medium fennel bulbs (about 2 1/2 lb. total), cored and chopped into 1/4-inch dice (about 4 cups)
1 large onion, chopped into 1/4-inch dice (about 1 cup)
3 large stalks celery, finely chopped (about 1 cup)
Salt and pepper
2 tablespoons minced fresh thyme
1/4 cup minced fresh parsley
2 teaspoons fennel seeds
8 slices day-old bread, crusts removed, cut into 1-inch pieces (about 5 cups)
1/2 cup low-sodium chicken broth

1
In a large skillet over medium heat, warm oil. Add sausage and cook, stirring to break it up, until cooked through, about 7 minutes. Remove sausage to a plate.
2
Melt butter in same skillet. Add fennel, onion and celery; season with salt and pepper. Cover and cook, stirring occasionally, until vegetables are just tender, about 10 minutes. Stir in herbs and fennel seeds.
3
Transfer vegetable mixture to a large bowl. Add bread pieces and mix well. Season with salt and pepper, if desired. Stir in broth. Mist a 9-by-13-inch baking dish with cooking spray and spoon in stuffing.
4
Preheat oven to 350u00b0F. Cover baking dish with foil and bake for 30 minutes. Remove foil and bake until top is golden and crispy, about 20 minutes longer. Serve immediately.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound sweet Italian turkey sausage, casings removed, 4 tablespoons unsalted butter, 2 medium fennel bulbs (about 2 1/2 lb. total), cored and chopped into 1/4-inch dice (about 4 cups), and more.

Yes, Sausage-And-Fennel Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Fennel Stuffing

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