Fried Cabbage And Macaroni

1. 1

   Mix cabbage and salt and let stand for 30 minutes; squeeze by hand to drain off moisture.

2. 2

   Cook macaroni in boiling salted water for 10 to 12 minutes, or until tender.

3. 3

   Drain; rinse with cold water and drain again.

4. 4

   Combine butter or margarine, sugar, pepper, caraway seed, cabbage and macaroni in large skillet.

5. 5

   Cook slowly, stirring frequently, until lightly browned.

6. 6

   Add pimiento. Yields 4 to 6 servings.

No additional tips available.