How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 8 ingredients. The key ingredients include: 4 to 5 slices bacon, crumbled, 1 garlic clove, chopped, 1 medium yellow onion, 1 head cabbage, core and slice cabbage, cut in half and quarter; slice core diagonally), and more.

Is Fried Cabbage suitable as soups & stews?

Yes, Fried Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 slices bacon, crumbled; 1 garlic clove, chopped; 1 medium yellow onion; 1 head cabbage, core and slice cabbage, cut in half and quarter; slice core diagonally); 1/2 tsp. caraway; 1/2 c. chicken broth; 1/2 c. dry white wine; salt and pepper

Fried Cabbage – a delicious recipe with bacon, garlic, yellow onion, cabbage, caraway, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 slices bacon, crumbled
1 garlic clove, chopped
1 medium yellow onion
1 head cabbage, core and slice cabbage, cut in half and quarter; slice core diagonally)
1/2 tsp. caraway
1/2 c. chicken broth
1/2 c. dry white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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