Jeans Baked Potato Soup Recipe

Name: Jeans Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 idaho potatoes (5 lbs.); 2 34 quarts chicken stock (5 1/2 lbs.); ¾ cup margarine (6 oz.); 4 ½ cups diced onions (1 3/4 lbs.); 2 cups diced celery (1 lb.); 1 ½ cups flour (6 oz.); 2 cups shredded cheddar cheese (8 oz.); ¾ cup heavy cream (6 oz.); ¾ cup cooked crumbled bacon; ¾ cup sour cream (6 oz.); salt; white pepper; 1 cup chopped green onion (6 oz.)

Servings: persons

10 idaho potatoes (5 lbs.)
2 34 quarts chicken stock (5 1/2 lbs.)
¾ cup margarine (6 oz.)
4 ½ cups diced onions (1 3/4 lbs.)
2 cups diced celery (1 lb.)
1 ½ cups flour (6 oz.)
2 cups shredded cheddar cheese (8 oz.)
¾ cup heavy cream (6 oz.)
¾ cup cooked crumbled bacon
¾ cup sour cream (6 oz.)
salt
white pepper
1 cup chopped green onion (6 oz.)

1
Bake Idaho Potatoes.
2
Cool, peel and cut into large chunks.
3
Bring chicken stock to a boil.
4
Melt margarine in a non-reactive pot.
5
Add onions and celery; saute about 5 minutes.
6
Add flour; cook 8-10 minutes, stirring frequently.
7
Stir in chicken stock, blending well.
8
Bring to a boil.
9
Add Idaho Potatoes; reduce heat and simmer 25 minutes.
10
Stir in cheddar cheese, cream and bacon; heat through.
11
Remove soup from heat; stir in sour cream.
12
Season to taste with salt and pepper.
13
Garnish each serving with green onions, additional crumbled bacon and herbs, if desired.

1301

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 idaho potatoes (5 lbs.), 2 34 quarts chicken stock (5 1/2 lbs.), ¾ cup margarine (6 oz.), 4 ½ cups diced onions (1 3/4 lbs.), and more.

Yes, Jeans Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jeans Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions