Chili and Enchiladas

1. 1

   Reserve half of onion for filling; cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink; drain and return to skillet.

2. 2

   Stir in seasoning mix, next 4 ingredients, and half of green chiles.

3. 3

   Cook over low heat, stirring occasionally, 8 minutes.

4. 4

   Reserve 1 cup meat mixture; spoon remaining meat mixture into a 11x7 inch baking dish.

5. 5

   Stir together 1 1/2 cup cheese, reserved onion, and remaining chiles.

6. 6

   Spoon evenly down centers of tortillas.

7. 7

   Roll up tortillas; place, seam side down, over meat mixture; top evenly with meat mixture.

8. 8

   Bake at 35o degrees for 20 minutes or until thoroughly heated.

9. 9

   Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.