How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried cabbage?

You need 7 ingredients. The key ingredients include: 1 large head of cabbage, 1 stick margarine, 1 1/2 tsp salt, 3 tbsp red wine vinegar, and more.

Is Fried cabbage suitable as soups & stews?

Yes, Fried cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried cabbage Recipe

Name: Fried cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large head of cabbage; 1 stick margarine; 1 1/2 tsp salt; 3 tbsp red wine vinegar; 1/4 cup olive oil, extra virgin; 14 1/2 oz chicken broth; 1 tsp onion powder

Fried cabbage – a delicious recipe with head of cabbage, margarine, salt, red wine vinegar, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head of cabbage
1 stick margarine
1 1/2 tsp salt
3 tbsp red wine vinegar
1/4 cup olive oil, extra virgin
14 1/2 oz chicken broth
1 tsp onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Fried cabbage

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