How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Beef-Veggie Casserole?

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 1 medium eggplant, peeled and cubed, 2 medium zucchini, cubed, 1 medium onion, chopped, and more.

Is Herbed Beef-Veggie Casserole suitable as soups & stews?

Yes, Herbed Beef-Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Beef-Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef-Veggie Casserole Recipe

Name: Herbed Beef-Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 medium eggplant, peeled and cubed; 2 medium zucchini, cubed; 1 medium onion, chopped; 1 medium yellow bell pepper, chopped; 3 cloves garlic, minced; 1 (28 ounce) can stewed tomatoes; 1 cup cooked rice; 1 cup shredded cheddar cheese, divided; ½ cup beef broth; ½ teaspoon oregano; ½ teaspoon savory; ½ teaspoon thyme; ½ teaspoon salt; ¼ teaspoon pepper

Herbed Beef-Veggie Casserole

Eats Now Editorial Team · 894 kcal · Soups & Stews

Herbed Beef-Veggie Casserole – a delicious recipe with ground beef, eggplant, zucchini, onion, yellow bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Herbed Beef-Veggie Casserole

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