Fried Bucatini with Breadcrumbs

1. 1

   Cook bucatini according to package directions.

2. 2

   Drain.

3. 3

   Heat skillet over medium heat.

4. 4

   Add pine nuts, and cook 3 minutes, or until browned and toasted.

5. 5

   Transfer to plate.

6. 6

   Wipe out skillet, add oil and garlic, and heat over medium heat 1 minute.

7. 7

   Stir in breadcrumbs and red pepper flakes, and cook 1 to 2 minutes, or until breadcrumbs begin to brown.

8. 8

   Add bucatini and parsley, and cook 2 minutes more, tossing with tongs.

9. 9

   Transfer to bowl, and toss with capers and pine nuts.

10. 10

    Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.