Fried Bifun Recipe

Name: Fried Bifun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 120 grams Bifun; 100 grams Pork; 1 tbsp Vegetable oil; 100 grams Squid; 1 as required Wood ear mushrooms; 10 Dried shrimp; 6 Chinese chives; 1 leaf Cabbage; 1/2 Red pepper; 1 clove Garlic (finely chopped); 1 tsp Sesame oil; 1 tbsp Soy sauce; 1 tbsp Shaoxing wine; 100 ml Soaking liquid of dried shrimps; 1 tbsp Oyster sauce; 1 tsp Usukuchi soy sauce; 1 tsp Fish sauce; 1/2 tsp Sugar; 1 pinch Salt

Servings: persons

120 grams Bifun
100 grams Pork
1 tbsp Vegetable oil
100 grams Squid
1 as required Wood ear mushrooms
10 Dried shrimp
6 Chinese chives
1 leaf Cabbage
1/2 Red pepper
1 clove Garlic (finely chopped)
1 tsp Sesame oil
1 tbsp Soy sauce
1 tbsp Shaoxing wine
100 ml Soaking liquid of dried shrimps
1 tbsp Oyster sauce
1 tsp Usukuchi soy sauce
1 tsp Fish sauce
1/2 tsp Sugar
1 pinch Salt

1
Soak the dried shrimps in boiled water for about 1 hour to rehydrate.
2
Rehydrate the wood ear mushrooms.
3
Cut the squid and cabbage into bite-sized pieces.
4
Cut the Chinese chives into 5 cm lengths.
5
Julienne the red pepper.
6
Cut the pork into bite-sized pieces and mix with the seasonings.
7
Combine the flavouring ingredients.
8
Soak the bifun in plenty of hot water for 2 minutes.
9
After 2 minutes drain in a colander and quickly rinse with cold water.
10
Drain well and cut into 10 cm lengths.
11
Heat a wok and pour in 1 tablespoon vegetable oil.
12
Add the pork and fry.
13
Once the pork is almost cooked, add the garlic.
14
Add all the ingredients except the squid and Chinese chives, and continue to fry.
15
When the squid turns colour, add the flavouring ingredients and bifun.
16
Continue to cook to allow the bifun to absorb the soup.
17
Once the bifun absorbs the soup, add the Chinese chives.
18
Drizzle over 1 tablespoon of sesame oil to finish.
19
Transfer to the serving dishes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 120 grams Bifun, 100 grams Pork, 1 tbsp Vegetable oil, 100 grams Squid, and more.

Yes, Fried Bifun falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Bifun

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