Crispy Fried-Fish Tacos With Hoisin Mayonnaise Recipe

Name: Crispy Fried-Fish Tacos With Hoisin Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup hoisin sauce; 2 tablespoons sweet pickle relish; 1 1/2 teaspoons fresh lemon juice; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon kosher salt; 1 teaspoon fresh ground white pepper; 1 lb tilapia fillet, cut into 4-by-1-inch strips; 2 large eggs, beaten; 3 cups panko breadcrumbs; 3 cups vegetable oil, for frying; 12 corn tortillas, warmed; green cabbage, shredded; lettuce leaf, shredded; cilantro; scallion, sliced

Servings: persons

1/2 cup mayonnaise
1/4 cup hoisin sauce
2 tablespoons sweet pickle relish
1 1/2 teaspoons fresh lemon juice
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon kosher salt
1 teaspoon fresh ground white pepper
1 lb tilapia fillet, cut into 4-by-1-inch strips
2 large eggs, beaten
3 cups panko breadcrumbs
3 cups vegetable oil, for frying
12 corn tortillas, warmed
green cabbage, shredded
lettuce leaf, shredded
cilantro
scallion, sliced

1
In a bowl, whisk the mayonnaise with the hoisin sauce, pickle relish and lemon juice.
2
In a large resealable plastic bag, combine the flour, garlic powder, onion powder, salt and white pepper. Seal the bag and shake. Add the fish and shake to coat.
3
Put the eggs and panko in separate shallow bowls. Dip the fish in the egg and then in the panko. Transfer the fish to a wax paper-lined platter.
4
In a large, deep skillet, heat the oil to 350u00b0. Add half of the fish and fry over moderate heat, turning once, until golden, about 3 minutes. Drain the fish on a paper towel-lined platter. Repeat with the remaining fish.
5
Serve the fish in the tortillas, passing the hoisin mayonnaise, cabbage, lettuce, cilantro and scallions for serving.

2504

kcal

Calories

214

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup hoisin sauce, 2 tablespoons sweet pickle relish, 1 1/2 teaspoons fresh lemon juice, and more.

Yes, Crispy Fried-Fish Tacos With Hoisin Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fried-Fish Tacos With Hoisin Mayonnaise

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