Fried Beef and Burdock Root

1. 1

   Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water.

2. 2

   Drain with a sieve.

3. 3

   Julienne the ginger.

4. 4

   Cut the beef into 5cm strips.

5. 5

   Heat the oil in a frying pan.

6. 6

   Cook the burdock well in medium heat.

7. 7

   Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.