How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Feta Triangles?

You need 13 ingredients. The key ingredients include: 8 oz ground beef, 1 medium onion, finely chopped, 1 large carrot, finely chopped, 1 medium potato, peeled and finely chopped, and more.

Is Beef And Feta Triangles suitable as meat & poultry?

Yes, Beef And Feta Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Feta Triangles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Feta Triangles Recipe

Name: Beef And Feta Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ground beef; 1 medium onion, finely chopped; 1 large carrot, finely chopped; 1 medium potato, peeled and finely chopped; 1/4 cup frozen peas; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tbsp finely grated lemon peel; 2 tbsp chopped flat-leaf parsley; 2 pkg refrigerated pie crusts (4 crusts); 1 None egg, lightly beaten; 2 tbsp cumin seeds; None None Store-bought tomato chutney, mixed salad, to serve

Try this homemade Beef And Feta Triangles recipe the whole family will love. Made with ground beef, onion, carrot and potato. Easy step-by-step instruct…

This Beef And Feta Triangles relies on simple, everyday ingredients such as ground beef, medium onion, finely chopped, large carrot, finely chopped and frozen peas. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Feta Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

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