How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Roasted Chicken And Vegetables?

You need 10 ingredients. The key ingredients include: 12 None Brussels sprouts, trimmed, 2 lbs baby potatoes, halved (or quartered if large), 1 None Spanish onion, cut into 8 wedges, 4 tbsp (1/2 stick) butter, melted, and more.

Is Paprika Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, Paprika Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Roasted Chicken And Vegetables Recipe

Name: Paprika Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None Brussels sprouts, trimmed; 2 lbs baby potatoes, halved (or quartered if large); 1 None Spanish onion, cut into 8 wedges; 4 tbsp (1/2 stick) butter, melted; 3 tbsp olive oil; 3 cloves garlic, crushed; 2 tsp smoked paprika; 2 tsp sweet paprika; 1/2 tsp sea salt flakes; 1 None chicken (3 1/2 lbs), butterflied

Try this homemade Paprika Roasted Chicken And Vegetables recipe the whole family will love. Made with Brussels, baby potatoes, onion and butter. Easy st…

This Paprika Roasted Chicken And Vegetables relies on simple, everyday ingredients such as (1/2 stick) butter, melted, olive oil, garlic, crushed and smoked paprika. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paprika Roasted Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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