Chicken Quesadillas With Guacamole Recipe

Name: Chicken Quesadillas With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 cloves garlic, minced; 1 None small red onion, finely chopped; 1/4 tsp cayenne pepper; 2 tsp ground cumin; 1 None medium red pepper, finely chopped; 1 None medium green pepper, finely chopped; 18 oz rotisserie chicken, shredded; 8 None large flour tortillas; 8.5 oz Cheddar cheese, grated; None None FOR THE GUACAMOLE; 1 tbsp finely chopped fresh cilantro; 2 None large avocados, peeled, pitted, roughly chopped; 2 tbsp lime juice; 1/2 None red onion, finely chopped; 1 None large tomato, deseeded, finely chopped; None None sour cream and shredded iceberg lettuce, to serve

Servings: persons

1 tbsp olive oil
2 cloves garlic, minced
1 None small red onion, finely chopped
1/4 tsp cayenne pepper
2 tsp ground cumin
1 None medium red pepper, finely chopped
1 None medium green pepper, finely chopped
18 oz rotisserie chicken, shredded
8 None large flour tortillas
8.5 oz Cheddar cheese, grated
None None FOR THE GUACAMOLE
1 tbsp finely chopped fresh cilantro
2 None large avocados, peeled, pitted, roughly chopped
2 tbsp lime juice
1/2 None red onion, finely chopped
1 None large tomato, deseeded, finely chopped
None None sour cream and shredded iceberg lettuce, to serve

1
Heat olive oil in a large frying pan over medium heat. Sweat garlic and onion, stirring, until onion has softened. Add spices and peppers. Cook, stirring, until peppers have softened. Remove from heat and stir in chicken.
2
Arrange 4 tortillas on a flat work surface and sprinkle with cheese. Distribute chicken mixture between tortillas then sprinkle with remaining cheese. Top with remaining tortillas.
3
Lightly oil a large frying pan or grill plate and place over medium heat. Cook quesadillas, in batches, until golden brown on both sides. Cover to keep warm.
4
Meanwhile, place guacamole ingredients in a medium bowl and mash with a fork to combine.
5
Serve quesadillas, cut into quarters, with guacamole, a dollop of sour cream and shredded iceberg lettuce.

1264

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp olive oil, 2 cloves garlic, minced, 1 None small red onion, finely chopped, 1/4 tsp cayenne pepper, and more.

Yes, Chicken Quesadillas With Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Quesadillas With Guacamole

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