Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod)

1. 1

   Slice the beancurd cubes in half diagonally and deep-fry the eight triangles until the the white side is golden brown.

2. 2

   Drain and arrange on a serving dish and set aside.

3. 3

   In a saucepan heat the vinegar, sugar and salt until the mixture thickens.

4. 4

   Remove from the heat and add the chili powder and ground peanuts, stirring well until all the ingredients are thoroughly mixed.

5. 5

   Turn into a serving bowl, garnish with coriander leaves and serve with the beancurd.

* Per serving · 4 servings · Values may vary.

No additional tips available.