Try this homemade Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod) recipe the whole family will love. Made with vegetable oil, white vinegar, sugar and…
This Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod) relies on simple, everyday ingredients such as bean curd ready fried, white vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026