Potato Cheese Casserole

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   Preheat oven to 350u00b0. Spray nonstick coating in 9 1/2 x 13 casserole. Melt butter on stovetop, then add cheese and sour cream and stir until melted. Add soups, broth and onions, mixing well. Put potatoes into casserole, then soup mixture and stir well. Bake, uncovered, for 45 minutes. Remove and top with crushed corn flakes that have been mixed with 2 tablespoons melted butter. Bake, uncovered, for another 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

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