January 5Th Chili(Crock-Pot)

Name: January 5Th Chili(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 large onion, chopped; 1/4 c. olive oil; 1 Tbsp. ground coriander; 2 oz. chili powder; 1 oz. ground cumin; 4 oz. tomato paste; 1 c. enchilada sauce; salt and pepper; 1/4 c. flour; 3 cloves garlic, skewered; 1 c. beer

Eats Now Editorial Team · 1096 kcal · Soups & Stews

Jump to Recipe

January 5Th Chili(Crock-Pot) – a delicious recipe with ground beef, onion, olive oil, ground coriander, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1 large onion, chopped
1/4 c. olive oil
1 Tbsp. ground coriander
2 oz. chili powder
1 oz. ground cumin
4 oz. tomato paste
1 c. enchilada sauce
salt and pepper
1/4 c. flour
3 cloves garlic, skewered
1 c. beer

1
Brown beef and onion in oil. Season with spices, salt and pepper. Add tomato paste and enchilada sauce. Stir in flour. Place in crock-pot.
2
Add garlic and beer.
3
Cook on high for 1 hour.
4
Reduce temperature to low and cook until done, about 4 to 5 hours. Check at 2 to 3 hours and add additional liquid (beer, water or beef bouillon).

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 1 large onion, chopped, 1/4 c. olive oil, 1 Tbsp. ground coriander, and more.

Yes, January 5Th Chili(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chimichangas With Beef And Beans
Scotch Broth
Saucy Meat Loaf
Broccoli Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy