Fried Banana Ravioli

1. 1

   Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in a medium bowl.

2. 2

   (<I>Do not mash bananas</I>) Lay the wonton wrappers on work surface and brush edges with egg.

3. 3

   Spoon 1-1/2 heaping teaspoons of banana filling into the center of each wrapper.

4. 4

   Fold wrappers diagonally over filling.

5. 5

   Press edges to seal.

6. 6

   Place on tray lined with plastic wrap.

7. 7

   Add enough oil to a heavy pan to 2 inches in depth.

8. 8

   Heat over medium high heat to 350F.

9. 9

   Working in batches, add ravioli; cook until golden brown, about 45 seconds per side.

10. 10

    Using a slotted spoon transfer to paper towels to drain.

11. 11

    Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.