Spaghetti Squash and Chicken Tetrazzini Recipe

Name: Spaghetti Squash and Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash (3 lb./1.4 kg); 1 Tbsp. oil; 1 lb. (450 g) fresh mushrooms, quartered; 1 cup thin leek slices; 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product; 1-1/2 cups milk; 3 cups chopped cooked chicken King Sooper's 1 lb For $1.19 thru 02/09; 1/2 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese; 1/3 cup Kraft 100% Romano Shredded Cheese; 2 Tbsp. chopped fresh parsley

Servings: persons

1 large spaghetti squash (3 lb./1.4 kg)
1 Tbsp. oil
1 lb. (450 g) fresh mushrooms, quartered
1 cup thin leek slices
3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1-1/2 cups milk
3 cups chopped cooked chicken King Sooper's 1 lb For $1.19 thru 02/09
1/2 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
1/3 cup Kraft 100% Romano Shredded Cheese
2 Tbsp. chopped fresh parsley

1
Pierce squash several times with fork or sharp knife.
2
Microwave on HIGH 10 to 15 min.
3
or just until softened, turning every 5 min.
4
Meanwhile, heat oil in large skillet on medium-high heat.
5
Add mushrooms and leeks; cook and stir 8 to 10 min.
6
or until mushrooms release their liquid.
7
Add cream cheese product and milk; cook 3 to 5 min.
8
or until cream cheese is completely melted and sauce is well blended, stirring constantly.
9
Add chicken; cook and stir 1 min.
10
or until heated through.
11
Heat broiler.
12
Cut squash in half; remove and discard seeds.
13
Use fork to scrape insides of squash to form strands; place in 13x9-inch baking dish sprayed with cooking spray.
14
Top with chicken mixture and shredded cheeses.
15
Broil, 6 inches from heat, 5 to 7 min.
16
or until cheeses are melted and golden brown.
17
Sprinkle with parsley.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large spaghetti squash (3 lb./1.4 kg), 1 Tbsp. oil, 1 lb. (450 g) fresh mushrooms, quartered, 1 cup thin leek slices, and more.

Yes, Spaghetti Squash and Chicken Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash and Chicken Tetrazzini

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