How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Lasagna I?

You need 12 ingredients. The key ingredients include: 18 lasagna noodles, 1 1/2 cups cottage cheese, creamed, 3 cups diced, cooked chicken meat, 2 cups shredded Cheddar cheese, and more.

Is Chicken Lasagna I suitable as pasta & noodles?

Yes, Chicken Lasagna I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Lasagna I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna I Recipe

Name: Chicken Lasagna I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lasagna noodles; 1 1/2 cups cottage cheese, creamed; 3 cups diced, cooked chicken meat; 2 cups shredded Cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup chopped onions; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 1/2 cups sliced mushrooms; 4 tablespoons butter; 1 (10.75 ounce) can condensed cream of chicken soup; 1/3 cup milk

Try this homemade Chicken Lasagna I recipe the whole family will love. Made with lasagna noodles, cottage cheese, chicken meat and Cheddar cheese. Easy …

This Chicken Lasagna I relies on simple, everyday ingredients such as lasagna noodles, cottage cheese, creamed, diced, cooked chicken meat and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 2622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Lasagna I

Tips for the best results

Variations & substitutions

My Personal Notes

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