Chicken Lasagna I Recipe

Name: Chicken Lasagna I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lasagna noodles; 1 1/2 cups cottage cheese, creamed; 3 cups diced, cooked chicken meat; 2 cups shredded Cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup chopped onions; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 1/2 cups sliced mushrooms; 4 tablespoons butter; 1 (10.75 ounce) can condensed cream of chicken soup; 1/3 cup milk

Servings: persons

18 lasagna noodles
1 1/2 cups cottage cheese, creamed
3 cups diced, cooked chicken meat
2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped onions
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 cups sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup milk

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil.
3
Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
4
In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms.
5
Add chicken soup and milk; cook until smooth.
6
In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses.
7
Alternate until gone.
8
Bake in a preheated oven for 45 minutes.

2622

kcal

Calories

Fat

345

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 lasagna noodles, 1 1/2 cups cottage cheese, creamed, 3 cups diced, cooked chicken meat, 2 cups shredded Cheddar cheese, and more.

Yes, Chicken Lasagna I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna I

How did you like this recipe?

Frequently Asked Questions