Lite Lasagna

1. 1

   Preheat oven to 375F (190C).

2. 2

   Pat the noodles dry, then lay them out on the counter.

3. 3

   In a medium bowl fold together the riccota, broccoli, spinach and scallions.

4. 4

   Divide this mixture evenly between the noodles, spreading it out with the back of a spoon.

5. 5

   Roll up the noodles as you would a jelly roll, then set them in a baking dish that's been sprayed with nonstick vegetable spray.

6. 6

   Pour on the tomato sauce, sprinkle on the cheese, and bake until cooked through and the cheese has melted, about 20 minutes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.