Fried Artichokes Azzuro

1. 1

   Slice off one inch from tops of artichokes.

2. 2

   Remove the layers of thick leaves until you reach the tender, pale yellow-green leaves.

3. 3

   Trim off all hard green parts around the base and the stem.

4. 4

   Rub with lemon juice.

5. 5

   Soak one hour in water mixed with the juice of one lemon as well as the rind (see notes).

6. 6

   Spread inner leaves and use a melon scoop to remove the choke from the center of each artichoke (see notes).

7. 7

   Cut in half lengthwise and cut each half into one-quarter-inch thick wedges.

8. 8

   Place artichokes and remaining ingredients into a 9- or 10-inch heavy nonaluminum skillet and cook over high heat, tossing until all the water has evaporated, two minutes.

9. 9

   Do not allow them to fry or the garlic will turn bitter.

10. 10

    Artichokes will be slightly crunchy.

11. 11

    Pour into a serving dish and serve lukewarm.

* Per serving · 4 servings · Values may vary.

No additional tips available.