How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Apples With Bacon?

You need 7 ingredients. The key ingredients include: 4 large Granny Smith apples, cored, cut into 1/2 inch thick slices, 1/3 c. sugar, 2 Tbsp. fresh lemon juice, 3/4 tsp. nutmeg, and more.

Is Fried Apples With Bacon suitable as meat & poultry?

Yes, Fried Apples With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Apples With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Apples With Bacon Recipe

Name: Fried Apples With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Granny Smith apples, cored, cut into 1/2 inch thick slices; 1/3 c. sugar; 2 Tbsp. fresh lemon juice; 3/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/8 tsp. ground cloves; 1/2 lb. bacon, chopped

Fried Apples With Bacon – a delicious recipe with apples, sugar, lemon juice, nutmeg, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large Granny Smith apples, cored, cut into 1/2 inch thick slices
1/3 c. sugar
2 Tbsp. fresh lemon juice
3/4 tsp. nutmeg
1/4 tsp. cinnamon
1/8 tsp. ground cloves
1/2 lb. bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

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Fried Apples With Bacon

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