How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sukiyaki?

You need 13 ingredients. The key ingredients include: 2 pounds pork loin /12 thinly sliced, 12 ounces shitake mushrooms, 8 ounces enoki mushrooms, 2 green onions bunchs large, greens removed and cut into 1 pieces, and more.

Is Pork Sukiyaki suitable as meat & poultry?

Yes, Pork Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sukiyaki Recipe

Name: Pork Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin /12 thinly sliced; 12 ounces shitake mushrooms; 8 ounces enoki mushrooms; 2 green onions bunchs large, greens removed and cut into 1 pieces; 1/2 head napa cabbage roughly chopped; 1 1/2 cups baby carrots . cut into quarters by length; 12 ounces firm tofu cut into cubes; 9 ounces noodles Konnyaku; 1 tablespoon oil; 2/3 cup shoyu soy sauce; 6 tablespoons sake; 2/3 brown sugar; 1 1/2 cups water

Try this homemade Pork Sukiyaki recipe the whole family will love. Made with pork loin, mushrooms, enoki mushrooms and green onions. Easy step-by-step i…

This Pork Sukiyaki relies on simple, everyday ingredients such as pork loin /12 thinly sliced, shitake mushrooms, enoki mushrooms and firm tofu cut into cubes. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions