How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steaks With Sweet Potatoes?

You need 9 ingredients. The key ingredients include: 4 pork blade steaks 1/2-inch thick, salt, pepper, 2 sweet potatoes small, peeled and sliced 1/4-inch thick, and more.

Is Pork Steaks With Sweet Potatoes suitable as meat & poultry?

Yes, Pork Steaks With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steaks With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steaks With Sweet Potatoes Recipe

Name: Pork Steaks With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks 1/2-inch thick; salt; pepper; 2 sweet potatoes small, peeled and sliced 1/4-inch thick; 1 onions medium, sliced and separated into rings; 6 ounces unsweetened pineapple juice; 1 green bell pepper small, cut into rings; 2 teaspoons corn starch; 1/4 teaspoon cinnamon OR nutmeg

Try this homemade Pork Steaks With Sweet Potatoes recipe the whole family will love. Made with pork blade, salt, pepper and sweet potatoes. Easy step-by…

This Pork Steaks With Sweet Potatoes relies on simple, everyday ingredients such as salt, pepper, unsweetened pineapple juice and corn starch. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork blade steaks 1/2-inch thick
salt
pepper
2 sweet potatoes small, peeled and sliced 1/4-inch thick
1 onions medium, sliced and separated into rings
6 ounces unsweetened pineapple juice
1 green bell pepper small, cut into rings
2 teaspoons corn starch
1/4 teaspoon cinnamon OR nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Steaks With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions