How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Apples?

You need 4 ingredients. The key ingredients include: 4 or 5 apples, unpeeled and thickly sliced, 3 Tbsp. bacon grease, 1/2 c. sugar, 1 c. water.

Is Fried Apples suitable as meat & poultry?

Yes, Fried Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Apples Recipe

Name: Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 apples, unpeeled and thickly sliced; 3 Tbsp. bacon grease; 1/2 c. sugar; 1 c. water

Fried Apples – a delicious recipe with apples, bacon grease, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 apples, unpeeled and thickly sliced
3 Tbsp. bacon grease
1/2 c. sugar
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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