Pork Barbecue

1. 1

   Rub 3 to 4 pounds roast with brown sugar.

2. 2

   Place in crock-pot with 1/2 cup water.

3. 3

   Cook on low for 10 to 12 hours.

4. 4

   Drain liquid, saving 1 cup.

5. 5

   Shred meat and add remainder of ingredients to meat with 1 cup of meat juice mentioned above.

6. 6

   Simmer and serve.

No nutritional information available.

No additional tips available.