Chicken Chas

Name: Chicken Chas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped chicken; 1 c. mayonnaise; 1 can mushroom soup; 2 c. shredded Cheddar; 1 c. sliced mushrooms; 1 small diced onion; 1/2 diced green pepper; 4 Tbsp. lemon juice; 1/2 c. slivered almonds; 1 tsp. curry; 1/4 tsp. paprika; 3 diced garlic cloves; salt and pepper; 1 lb. thin egg noodles; 1 bottle white wine

Eats Now Editorial Team · 1944 kcal · Meat & Poultry

Jump to Recipe

Chicken Chas – a delicious recipe with chicken, mayonnaise, mushroom soup, Cheddar, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. chopped chicken
1 c. mayonnaise
1 can mushroom soup
2 c. shredded Cheddar
1 c. sliced mushrooms
1 small diced onion
1/2 diced green pepper
4 Tbsp. lemon juice
1/2 c. slivered almonds
1 tsp. curry
1/4 tsp. paprika
3 diced garlic cloves
salt and pepper
1 lb. thin egg noodles
1 bottle white wine

1
Cook chicken and chop into bite size pieces.
2
Mix mayo, soup and cheese over low heat until all is melted, stirring constantly. Combine remaining ingredients, except wine.
3
Cook on low heat for 1 hour, stirring every 10 minutes.
4
Cook noodles; pour sauce on top, then squeeze lemon juice on top.
5
Open wine.
6
Oh, it's soo . . . good!
7
Yields 4 to 6 servings.

1944

kcal

Calories

109

Fat

126

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. chopped chicken, 1 c. mayonnaise, 1 can mushroom soup, 2 c. shredded Cheddar, and more.

Yes, Chicken Chas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1944 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Rose
Company Casserole
Sweet 'N Sour Pork
Turkey Meat Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy