Chicken Casserole

1. 1

   Flour and fry breasts in small amount of oil until brown; set aside.

2. 2

   Cook rice as directed on package.

3. 3

   Cook broccoli as directed on package.

4. 4

   Mix chicken soup with one soup can of water. Spoon rice into a 10 x 13-inch baking dish.

5. 5

   Lay fillet of breast on rice.

6. 6

   Add about 1/2 of soup on this layer, then put broccoli on breast fillets.

7. 7

   Add rest of soup and top with cheese.

8. 8

   Bake in a 350u00b0 oven for about 30 minutes.

9. 9

   Makes 6 servings.

No nutritional information available.

No additional tips available.