Fried Apple Pies Recipe

Name: Fried Apple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. stewed dried apples; 1/4 c. sugar (use more to taste); 2 Tbsp. butter; 1/4 tsp. nutmeg or cloves; 1 tsp. cinnamon; 2 c. all-purpose flour; 1 tsp. salt; 1/3 c. shortening; ice water; 3 c. shortening (for frying)

Servings: persons

2 c. stewed dried apples
1/4 c. sugar (use more to taste)
2 Tbsp. butter
1/4 tsp. nutmeg or cloves
1 tsp. cinnamon
2 c. all-purpose flour
1 tsp. salt
1/3 c. shortening
ice water
3 c. shortening (for frying)

1
Cook apples and stir in sugar, butter and spices; let cool. Combine flour, salt and shortening to make dough.
2
Roll out 1/8-inch thick.
3
Cut in 5-inch round (use saucer for pattern).
4
Put filling on half of dough, staying 1/2-inch from edge of pastry. Brush edge with water and fold pastry in half.
5
Seal edge with fork.
6
Prick pies 2 to 3 times with fork.
7
Fry in fat at 360u00b0 until brown.
8
Drain on paper towel.

611

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. stewed dried apples, 1/4 c. sugar (use more to taste), 2 Tbsp. butter, 1/4 tsp. nutmeg or cloves, and more.

Yes, Fried Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Apple Pies

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